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Join Free Sign In. Articles Pairing wine with food: Merlot. In categories: Drinks Wine. Merlot Part of our ongoing series on pairing wine with food Merlot is a dark purple near black grape varietal that yields a medium-bodied, full-flavored red wine.
That said, Merlot is a versatile player with other grape varieties such as:. Whether it's a blended or single-varietal Merlot, this popular red typically ranges from about Before you pop that cork or twist open that screw cap, there are a few tips you can learn that will help you drink wine like a pro.
Here's what you need to know when enjoying Merlot, including the best temperature for serving, the most delectable food pairings, and the type of glassware you may want to use at your next wine tasting party.
While most of us have been told to serve red wine like Merlot at room temperature, it's best to serve it a bit cooler, around degrees Fahrenheit. If you serve wine that's too warm, you can end up with a flabby, soupy, and bitter drink that tastes overly alcoholic. For fuller-bodied wines like Merlot, chill it in the refrigerator for 90 minutes.
You can then open the bottle and let it set on the table or decant it, allowing the wine to aerate for 10 minutes before serving. Merlot is an easy-drinking wine that goes with a variety of different foods. From savory to sweet fare, here are some top suggestions for serving it — wine and cheese pairings included.
For starters, consider smoked vegetables like roasted bell peppers as well as salty appetizers such as chips and dip or seasoned Italian olives.
Richly flavored cheeses such as cheddar, brie, Gouda, Gorgonzola, and blue cheese make for an excellent aperitif or digestif with Merlot. Main courses that pair well with Merlot's velvety finish and rich fruit notes include grilled or roasted meat, especially beef, pork, or lamb. Merlot is also great with chicken, roasted mushrooms, and smoky foods. For a sweet finish, enjoy Merlot with fresh or roasted fruits particularly plums, blueberries, blackberries, and cherries that will pick up on the wine's fruity notes.
Merlot's richness also pairs nicely with just about any dark chocolate dessert, especially melt-in-your-mouth truffles. It might sound like a sales pitch, but the type of glass you use to drink makes a difference in how wine tastes. Scientists in Japan discovered that the shape of a glass impacts the way wine vapor rises, thereby affecting the taste and fragrance you perceive. While a standard red wine glass will do just fine for Merlot, you can also consider a Bordeaux glass.
Designed for full-bodied wines like Bordeaux wine blends and Cabernet Sauvignon, this glass has a smaller bowl to intensify the complexity of aromas. Are you wondering how to serve Merlot? What is the optimal serving temperature? Are there foods that pair well with Merlot? Does it require special wine glasses? Read on to discover tips and tricks which will give you an understanding of how to increase your enjoyment of Merlot wine. When discussing how to serve Merlot , a number of considerations come into play in order for you to experience the flavors of the Merlot at their shining best including food pairing, temperature and even glass shape.
Merlot is a plummy red wine that typically has a soft character. While it does contain tannins like most red wines, people consider it a velvety, low-tannin red. As such, it pairs well with a variety of foods including some foods that people may not usually consider pairing with red wines such as seafood. Soft Merlots are excellent with pink seafood such as salmon and shrimp, as well as most shellfish.
Merlot has an earthy character that pairs well with foods like mushrooms, truffles, pancetta and bacon. Merlot is also excellent when enjoyed with red meats, especially lamb and tender beef cuts.
Because the flavors of Merlot are often subtle, they can be overwhelmed by extremely strong foods, highly spicy foods and blue veined cheeses such as bleu cheese or Roquefort cheese.
The flavors of these foods can be stronger than the flavor of the Merlot, which may cause you to become more aware of the Merlot's tannins than the flavors of the fruit. It is a common belief that you should serve red wines at room temperature. While this was true in the days before heating and air conditioning, today's room temperature can actually be slightly warm for serving all red wines, including Merlot.
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